Sukkot Harvest Dinner

The evening begins with a delicious meal prepared by the Green Chaverim using fall produce from our very own community garden. The theme for the menu this year is emotional memories and Chef Tara Humphrey will be serving delicious food such as challah with guava and cheese, fennel and citrus salad, white bean soup with zhoug, herbed rice with whitefish, roasted cauliflower, and tarragon strawberry shortcake. Then our festive service will take place outside in our beautiful sukkah. Come join us as we have the opportunity to wave the lulav and rejoice for the holiday! 

RSVP by Oct 6