Special Vegan Shabbat Dinner & Program

Rib tips or BBQ tofu with greens, and a veggie medley on the side
 

Shabbat Dinner with Jeffrey Spitz Cohan, Executive Director of The Jewish Veg
On the topic of   "Judaism, Animals and Food: The Surprising Connection"   

Jeffrey came to Jewish Veg after successful careers in journalism and Jewish communal service. A vegetarian since 2007 and a vegan since 2010, Jeffrey has a Master's in Public Management from Carnegie Mellon University

The Jewish Veg